About Ece Koprulu, RD
I’m from Turkey, studied nutrition in Boston, USA.
Currently working as both a dietitian and content writer. I consider myself a flexitarian as I’m not a big fan of meat and chicken but cannot take cheese, yogurt, and fish out of my life as I love their taste.
I love eating vegetables and fruits and cannot think of a life without them. I consider myself lucky to be able to live in a country that is able to grow many types of both every season.
