The Sunday lunch highlight at my Grandma’s place wasn’t the roast for me. Nope, it was the creamy cucumber salad. I know, children might have odd food preferences, but that salad was what I was …
Read More »Vegetarian Summer Recipes
Comforting Leek Risotto with Cream Cheese
Sometimes decadence is important. And this leek risotto is decadent. And important. Don’t get us wrong – we eat healthy food all the time, and know the incredible value of it. It’s imperative to our …
Read More »Plush Persian Cucumber Dip – Your Veggies Have a Home (but not for long)
If we’re going to make a dip, we should do it properly. And this Persian cucumber dip is doing things properly. You take a classic, refreshing yogurt dip – then elevate it to the next …
Read More »Gỏi cuốn – authentic Vietnamese Spring Rolls
It turns out gỏi cuốn has a lot of names. I first tried a similar recipe from a German cookbook, and it took me a while to hunt down the name. But find it I …
Read More »Raunchy Sweet Potato Salad
Sweet potato, avocado and cashews must have been the holy trinity of vegetarian cuisine in recent years. And rightfully so! You can create many beautiful dishes with these ingredients. They work perfectly together as you’ll …
Read More »Lentil Tacos – Level Up Dinner
How about we make a deal? And no I don’t mean a Theresa May – Europe kind of deal. A real deal. A Lentil Tacos Deal, to be precise. How about we promise to supply …
Read More »Pasta Arrabiata – Spice Up Your Food Life
I knew about pasta arrabiata long before I had ever tried pasta arrabiata. That was thanks to the excellent Eddie Izzard, and his now infamous Death Star Canteen sketch. Well worth checking out. So what …
Read More »Tempeh Sandwich – Give in to Temptation
If you’ve followed us for even a short amount of time, it might have become obvious that I love sandwiches. And now I love sandwiches EVEN MORE as I’ve realised I can put tempeh in …
Read More »Chickpea Wraps – Let’s rock (and roll)
This month is a month for favorites. Or is that favourites? However you spell it, chickpea wraps are one of our favourites. And you know why? Because they include wraps. And chickpeas. Chickpea wraps. The …
Read More »High Society Cucumber Sandwiches – the Dos and Don’ts
Cucumber Sandwiches – the Dos and Don’ts This cucumber sandwich with cream cheese recipe started out as a bit of fun, but we soon realised that cucumber sandwiches are a pretty serious recipe. Well, in …
Read More »Fabulous Falafel Salad with Fake Tahini Sauce (high-protein & vegan)
This falafel salad recipe really made us think. Is it ok to use falafel mix? Or even pre-packaged falafel? For the most part we really do like to promote whole foods over processed – they …
Read More »Refreshing Carrot and Apple Salad (Vegan, 6 ingredients)
You may have noticed a slight trend recently. Over the last few weeks we’ve spent some time to really pull back on ingredients to see what could be made with whole, easy to find healthy …
Read More »Easy Broccoli and Cauliflower Soup – The True Superfood (5 min prep!)
You’d be forgiven if you think we’re obsessed with broccoli and cauliflower. Not only do we now have broccoli and cauliflower soup, we also have a broccoli and cauliflower salad, and a roasted Mediterranean broccoli …
Read More »Delicious Date Smoothie (Vegan, high in Omega 3)
Ah dates. That flurry of excitement, of expectation. The buzz of the unknown, and the possibilities still to come. The…oh wait. Well, date smoothies are still exciting! Right? Delicious, certainly, when made this way. We’re …
Read More »Healthy Sweet Potato Mash – The Healthiest Sweet Potatoes Online
This healthy sweet potato mash recipe was one born out of pure frustration. After looking around online almost every ‘healthy’ mashed sweet potato dish was most definitely not; they’re all covered in cream, slathered in …
Read More »Asian-style Creamy Corn Soup (Vegan, 20 mins)
Vegan food rocks. We know that, and have done for a long time. But to some, and even with awesome recipes like this roasted & creamy corn soup, vegan food still has a stigma to …
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