Vegetarian Winter Recipes

Pear soup with blue cheese is undoubtedly a niche recipe. If you don’t like blue cheese, then you probably won’t enjoy this recipe. If you do like blue cheese then there’s a good chance this pear soup will blow you away. Pear and blue cheese has long been known as …

I’m gonna throw this out there – roasted broccoli and cauliflower doesn’t get any better than this. If you’re looking for a roasted broccoli and cauliflower dish, then there’s a good chance you’re after the spectacular health benefits of both broccoli and cauliflower. But what if I told you they …

There are many, many reasons to love carrot and ginger soup. Firstly, it’s made from ginger. And ginger is often subject to lots of unfair treatment. If you’ve never heard Tim Minchin’s song ‘Prejudice’, you really should. Secondly, this particular carrot and ginger soup literally takes ten minutes – if …

For some weird reason, British food doesn’t always have the best reputation around the world. To anybody that’s eaten a great vegetarian toad in the hole (or even a regular toad in the hole), that’s an absolutely travesty. I will agree that it does have an unusual name, though happily …

Sexy veggie lentil stew. Let’s face it, there’s nothing sexy about stew. But, let me explain. Looking after your body = hot. Hot is sexy. Lentil stew looks after your body, and your body will look after you. If you’re reading this at the start of the new year, and …

Well, this is it people – the big one! It’s our main Christmas meal this year – and we’ve held nothing back. With drum rolls a plenty, we’re very proud to present: the vegetable wellington! With turkeys everywhere, certainly a joint of beef or two and even the odd goose, …

I absolutely love mashed veg when it’s done right. And that’s the key thing here – when it’s done right. If you don’t like mashed veg, whether it’s garlic mashed cauliflower or something completely different, there’s a very good chance you haven’t had the good stuff before. Amazingly, mashed cauliflower …

Pumpkin and carrot soup is everywhere. Just like pumpkins themselves at this time of year, you can’t turn without seeing one. They’re virtually throwing themselves at you. And you know what? They’re mostly ignored too. There are so many pumpkin and carrot soup recipes around, that to stand out, they’ve …

Everybody has an opinion about pancakes, this Dutch apple pancake included. Some want them flat and thin like a crêpe, some want them big and fluffy like a cake. Some sweet, some savoury. There’s almost no pleasing everyone. That’s why we enlisted Jansen, friend and chef extraordinaire. He’s also Dutch, …

There are times when running a website like this is awesome. We ask our great friend circle of chefs for recipes, and we get sent gold. This pineapple fried rice is just that. Pineapple fried rice is great fun to make, and there’s something cool about seeing the mix of …

There are several reasons this sweet potato burritos recipe came about, each of them important in its own way. One, it tastes so damn good it would be against our professional ethics not to share it with the world. And we’re professional if nothing else. Two, the sun came out …

All throughout my childhood I had to eat rice pudding. I never liked it. It wasn’t coconut rice pudding, but still, I really didn’t like it. Actually I hated it. I’m not sure if my dear mother still reads these posts of ours, but if she does…sorry mum. They just …

This Sweet Potato Soup is so damn good that not one, but TWO people with peanut allergies couldn’t resist having a bowl after they witnessed it being cooked. TWO. Sure, they had to take a load of anti-allergy pills afterwards, and probably felt rough for days, but they knew it …

It’s a bittersweet time of year. The Christmas buzz is fading away, happy memories mingling with dark, cold days and the next holiday still probably a long way off. So we thought we’d take a salad to mirror our mood. This pear walnut salad combines two distinct types of flavour …

Sweet potatoes are awesome. They’re a relatively new vegetable to me, but man am I glad I found them. So versatile, they can be used happily in both sweet and savoury dishes, and it’s a toss up to decide which is better. Here we’ve gone for Roasted Sweet Potato Cubes …

Woohoo! December is here. Which means Howie and Kat officially (we made a deal) have to let me post as many Christmas recipes as I want! So here we are. Although I’m usually a savoury man, a little sweetness and light never hurt anyone – that’s why I’m starting with …