Sexy vegan lentil stew. Why is it called that?Let’s face it, there’s nothing sexy about stew. But, let me explain. Looking after your body = hot. Hot is sexy. Lentil stew looks after your body, …
Read More »Vegetarian Winter Recipes
Rockin’ Vegetarian Pigs in Blankets – Christmas Feasts
No Christmas is complete without vegetarian pigs in blankets. Well, actually, to me, no Christmas is complete without seeing lots of friends of family, but covid-19 has seen to that one. So we’ll make do …
Read More »Honey Roasted Carrots & Parsnips – Glazed Vegetables
With winter comes the season of all things roasted, including these delicious honey roasted carrots and parsnips. Roast vegetables are a staple of winter-time veggie cuisine, so roast dinners should be perfect for vegetarians. Unfortunately, …
Read More »Comforting Leek Risotto with Cream Cheese
Sometimes decadence is important. And this leek risotto is decadent. And important. Don’t get us wrong – we eat healthy food all the time, and know the incredible value of it. It’s imperative to our …
Read More »Cinnamon Baked Pears with Walnuts & Maple Syrup Recipe
If you need an easy, impressive (and surprisingly healthy) dessert recipe in your back pocket, our cinnamon baked pears are for you! Picture this: you’re not the best cook in the world and you’re knackered …
Read More »Roasted Brussel Sprouts with Balsamic
I honestly never thought I’d see the day when I’d be writing about brussel sprouts with balsamic vinegar (or cream) – and absolutely loving them. Many people have a love/hate relationship with sprouts – though …
Read More »Traditional German Mulled Wine Recipe (Glühwein) (30 Mins)
Ahhhh, mulled wine. Or perhaps spiced wine, depending on where you’re from. We look forward to this season every single year. Just for a short time, HurryTheFoodUp is becoming HurryTheDrinkUp and we say at least …
Read More »Restaurant-level Pumpkin and Carrot Soup Recipe
Pumpkin and carrot soup is everywhere. Just like pumpkins themselves at this time of year, you can’t turn without seeing one. They’re virtually throwing themselves at you. And you know what? They’re mostly ignored too. …
Read More »Vegetable Wellington – Feast on this!
Well, this is it people – the big one! It’s our main Christmas meal this year – and we’ve held nothing back. With drum rolls a plenty, we’re very proud to present: the vegetable wellington! …
Read More »Curried Parsnip Soup – For Olympic Strength
This week’s recipe, curried parsnip soup, is a bit of a special one. Not just because it’s tasty and nutritious – and it is – but because it was personally recommended to us by Lorraine …
Read More »Raunchy Sweet Potato Salad
Sweet potato, avocado and cashews must have been the holy trinity of vegetarian cuisine in recent years. And rightfully so! You can create many beautiful dishes with these ingredients. They work perfectly together as you’ll …
Read More »The Fabulous Fulda – Quick Lunch Idea
This is a recipe that neither myself, Hauke or Kat can take any credit for at all. It’s a favourite recipe of Jansen’s – the chef of our ebooks, Breakfast in Six and Lunch in …
Read More »Pasta Arrabiata – Spice Up Your Food Life
I knew about pasta arrabiata long before I had ever tried pasta arrabiata. That was thanks to the excellent Eddie Izzard, and his now infamous Death Star Canteen sketch. Well worth checking out. So what …
Read More »Tempeh Sandwich – Give in to Temptation
If you’ve followed us for even a short amount of time, it might have become obvious that I love sandwiches. And now I love sandwiches EVEN MORE as I’ve realised I can put tempeh in …
Read More »Chickpea Wraps – Let’s rock (and roll)
This month is a month for favorites. Or is that favourites? However you spell it, chickpea wraps are one of our favourites. And you know why? Because they include wraps. And chickpeas. Chickpea wraps. The …
Read More »Easy Green Bean Salad (naturally vegan & ready in 3 mins)
If there’s one thing we’ve learned in our time of recipe creation then it’s to listen to others. This easy green bean salad is another classic – not designed by us, but rather by Hauke’s …
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