Every now and then we get really immersed in a recipe. And so I have been eating at least one microwave baked potato almost every day for MONTHS. In all shapes and sizes, flavours and …
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Quinoa Burgers – The future of all burgers
What would you say if we told you the future of burgers is vegetarian? Well, you’d probably say something along the lines of ‘I know that already, fool! Of course the world is slowly waking …
Read More »Have a Good Avo Cheddar Cheese Sandwich
We can’t stop you eating sandwiches. Nor do we want to. Sandwiches have been a mainstay of lunch for as long as we can remember. But we can make them more nutritious, and truly deserving …
Read More »Raunchy Sweet Potato Salad
Sweet potato, avocado and cashews must have been the holy trinity of vegetarian cuisine in recent years. And rightfully so! You can create many beautiful dishes with these ingredients. They work perfectly together as you’ll …
Read More »Lentil Tacos – Level Up Dinner
How about we make a deal? And no I don’t mean a Theresa May – Europe kind of deal. A real deal. A Lentil Tacos Deal, to be precise. How about we promise to supply …
Read More »The Fabulous Fulda – Quick Lunch Idea
This is a recipe that neither myself, Hauke or Kat can take any credit for at all. It’s a favourite recipe of Jansen’s – the chef of our ebooks, Breakfast in Six and Lunch in …
Read More »Pasta Arrabiata – Spice Up Your Food Life
I knew about pasta arrabiata long before I had ever tried pasta arrabiata. That was thanks to the excellent Eddie Izzard, and his now infamous Death Star Canteen sketch. Well worth checking out. So what …
Read More »Amazing Aubergine Curry (Eggplant Curry)
So is this an aubergine curry or an eggplant curry? The answer is, of course, it’s both! The aubergine, or eggplant is an exceptionally versatile vegetable that – it’s what? It’s not a vegetable? It’s …
Read More »Chickpea Wraps – Let’s rock (and roll)
This month is a month for favorites. Or is that favourites? However you spell it, chickpea wraps are one of our favourites. And you know why? Because they include wraps. And chickpeas. Chickpea wraps. The …
Read More »Asian-style Creamy Corn Soup (Vegan, 20 mins)
Vegan food rocks. We know that, and have done for a long time. But to some, and even with awesome recipes like this roasted & creamy corn soup, vegan food still has a stigma to …
Read More »How to Make a Burrito Bowl: The Ultimate Guide + 5 Surefire Winners
Welcome to our ultimate guide to homemade burrito bowls. We absolutely love burrito bowls and want to share them with as many people as we can. Much like their infamous brother, the Buddha Bowl, they’re …
Read More »20 off the chart Vegetarian BBQ ideas
Vegetarian BBQ ideas Vegetarians shouldn’t have to suffer at BBQs – there are so many great veggie options out there! We’ve put together a collection of our favourite vegetarian BBQ ideas to see you through …
Read More »Banana Curry – without the slip ups
Every now and then I’m allowed to write a new post (and therefore new recipe) about curry. Kat and Hauke keep it under tight control as otherwise every second recipe on the site would be …
Read More »Healthy Sweet Potato Casserole – Hungarian-style!
We recently asked friends if they had any secret awesome recipes they’d like to share with us, and as soon as I was offered this Hungarian-style healthy sweet potato casserole I absolutely jumped at the …
Read More »Creamy Coconut Curry Lentil Soup – Ready when you are
Summer is here – and we need this recipe. Salads can be great, but we’re often left begging for more. That’s where coconut curry lentil soup steps up. It keeps that summer spirit high with …
Read More »Easy Stuffed Bell Peppers in Mediterranean Tomato Sauce
The first time I ate stuffed bell peppers was nearly twelve years ago, on Christmas Day, 2006. And it was the only thing I ate that day. To cut a long story short, we had …
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