I honestly never thought I’d see the day when I’d be writing about brussel sprouts with balsamic vinegar (or cream) – and absolutely loving them. Many people have a love/hate relationship with sprouts – though …

Boring, bland, heavy and uncreative. Nut roasts get a real bad press. And why? Well, probably because they were, to be fair. But no longer! The humble nut roast has always been the go-to recipe …

This creamy garlic mushroom recipe is as versatile as it is delicious. Served on toast or ciabatta, used as a pasta sauce, or just eaten on it’s own, it definitely won’t disappoint! It’s been so …

Nobody will believe this feta and veggie bake is a diet recipe. We originally wrote this recipe in a January, five years ago, to help folk get tasty and filling food without sacrificing flavour or …

Now, this is the 4th of the avocado toast lot and it’s already a classic in the avocado toast scene. If you want to check out our other versions, I’ve listed them up in this …

If you’ve been following us for awhile, you know that we LOVE all things easy, healthy, and meat-free. When we find a recipe that fits all three, and is vegan to boot, we can’t help …

Do you like potatoes? Do you like them crispy? Was that two ‘yesses’? (Yesses? Yeses? Looks weird however I write it). Anyway, you’re in the right place! We LOVE potatoes, and we LOVE them crispy! …

First things first – let’s be honest. This broccoli cheese casserole hasn’t actually won any real awards – yet. But that’s because we haven’t entered it into any competitions. If it had entered a competition, …

If we’re going to make a dip, we should do it properly. And this Persian cucumber dip is doing things properly. You take a classic, refreshing yogurt dip – then elevate it to the next …

The year was 2037. The blight had been ravaging the planet for over five years and there was no end of it abating. The situation was growing more dire and more desperate by the day. …

Sometimes it’s good to go back to basics. Basics like this simple chickpea salad. There are times when we just need recipes with simple ingredients and easy to follow instructions. Simple recipes that always work. …

You’ve probably noticed that we love muffins, especially healthy ones, and especially when they’re for breakfast. So may we introduce to you: the Quinoa Breakfast Muffins! This new muffin iteration is not a replacement – …

Ah, fried halloumi. You springy, squidgy, salty, delicious little cheese. The more we eat halloumi cheese, the more we love it. This fried halloumi recipe comes almost a year to the day after we released …

There are not many vegetables/fruits that are tasty and can be spread on toast. Surely the main reason why avocado on toast became such a trend! Sure, many cuisines, and of course hipsters, have come …

This jackfruit burger is vegetarian pulled pork – and we love it. Everybody has their own reasons for giving up meat, and I’ve heard some pretty stupid counter-arguments in the past. The best of which …

We had a lot of fun making this cheese salad. Not only did we get to use our studio kitchen in Berlin, we got to make a salad. With cheese! We know full well the …