I have a confession to make. I haven’t quite been alone in the kitchen. Kat, my more talented other half, has been developing recipes with abandon. This simple, sexy salsa recipe is one of hers. …

This particular recipe started as one we were researching for hangover ‘cures’. With Christmas, New Year and most certainly hangovers looming on the ever nearing horizon, we decided to try and create a vegan and …

Honey Glazed Carrots – integral to pretty much any Christmas lunch. Easy to do wrong, even easier to do right. There are so many different versions out there – but we think we’ve created the …

Ah, slaw. Much like it’s older brother, the nut roast, it’s not cool. It just isn’t. Perhaps it never will be. But that’s ok. Not everything can be cool, right? And anyway, it’s got a …

Finding it tough to stay away from meat around Christmas? Are your friends and family constantly turning their noses up at your suggestions of meat free dishes? Laughing at your attempt to make vegetarian dishes …

This isn’t French, and it doesn’t take hours. Don’t get me wrong, a slow-cooked, caramelised onion soup is hard to beat – we even have one in our forthcoming cookbook. But finding the time for …

Día de los Muertos. Day of the Dead. Religious holiday and cheesy horror film. A day to remember those deceased by laughing, joking, telling anecdotes and eating their favourite foods. We decided to honour that …

Sometimes you’ve just gotta treat yourself. Do something you love. Buy something you want. Or, if you’re like us – eat some cheese! If cheese was better for us then we’d live off it – …

SEX. Got your attention? Good. Ferrari. Wine. The leaning tower of Pisa. The Colosseum. See where we’re going with this? Yep, it’s Italy week. And what better way to kick it all off than one …

Feeling guilty about throwing away all those basil leaves you’ll never use? Well don’t, make easy homemade pesto instead! It’s really easy, takes five minutes and tastes great. It can even be stored for two …

1) Mash up bananas in a large bowl 2) Whisk eggs (using a fork is just fine!) and add to banana paste 3) Fry gently in a pan on low-medium heat with a little heated …