Tag Archives: carrots

This vegan tikka masala is our plant-based take on a classic curry, featuring chickpeas, cauliflower, carrots and coconut milk. A mild, creamy and fragrant dish, this is sure to be your new go-to vegan curry …

The truth of the matter is that knowing how to roast vegetables is an essential for everybody who likes to eat good food with little effort. We know that turning on the oven might seem …

I know the combination of peanut butter and tomato paste might scandalize some of you but this African Peanut Soup is here to prove you wrong. The best argument we can give you is that …

With winter comes the season of all things roasted, including these delicious honey roasted carrots and parsnips. Roast vegetables are a staple of winter-time veggie cuisine, so roast dinners should be perfect for vegetarians. Unfortunately, …

Pumpkin and carrot soup is everywhere. Just like pumpkins themselves at this time of year, you can’t turn without seeing one. They’re virtually throwing themselves at you. And you know what? They’re mostly ignored too. …

Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish. It’s beginner friendly and only takes 25 minutes, making it the ideal weeknight dinner! There are some …

It turns out gỏi cuốn has a lot of names. I first tried a similar recipe from a German cookbook, and it took me a while to hunt down the name. But find it I …

This falafel salad recipe really made us think. Is it ok to use falafel mix? Or even pre-packaged falafel? For the most part we really do like to promote whole foods over processed – they …

You may have noticed a slight trend recently. Over the last few weeks we’ve spent some time to really pull back on ingredients to see what could be made with whole, easy to find healthy …

Print Pin No ratings yet Roasted Corn and Veggies Total Time 30 minutes Servings 2 Calories 481kcal IngredientsCorn on the cob1 tsp olive oil2 corn on the cob1 sprig parsley, fresh (dried is fine too)1 clove garlicDressing1 head romaine lettuce (or similar)2 tbsp mustard2 tbsp water1 tsp maple syrup1 tsp vinegar1 tsp olive oilVeggies & …

People ask me if I miss meat. I don’t mind the question, of course, and the answer is a resounding ‘no’ – not when I have recipes like this vegan chow mein, anyway. The most …

There are many, many reasons to love carrot and ginger soup. Firstly, it’s made from ginger. And ginger is often subject to lots of unfair treatment. If you’ve never heard Tim Minchin’s song ‘Prejudice’, you …

Alright, alright alright, Asian Style Easy Breakfast Egg Muffins it is! The taste is brilliant, ESPECIALLY without any cheese. Interestingly, many Asian dishes don’t work well with cheese. And while our other egg muffins all …

Sometimes a recipe comes along that’s so perfect it doesn’t need any alterations. It doesn’t need a long-winded and probably unnecessary introduction from the blogger as to why it’s so amazing. These Dragon Noodles are …

A few weeks ago we posted this Creamy Tomato and Basil Soup and I pointed out my reasons as to why soup is awesome in the summer. I’m happy to say this Easy Curried Butternut …

Every now and then a recipe grabs me, and I mean reeeaaallly grabs me. Like, by the balls and won’t let go. The last was this Tangy Veggie Wrap, and these Zoodles with Exquisite Hazelnut-Carrot …