We’re not yet called ‘currythefoodup’, but the thought certainly crossed my mind as we came up with this red onion chutney. I believe we now have three dips and chutney recipes, two curry soups and …
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African Peanut Soup – Our veggie take on a classic
I know the combination of peanut butter and tomato paste might scandalize some of you but this African Peanut Soup is here to prove you wrong. The best argument we can give you is that …
Read More »Authentic Baba Ganoush – The Original Eggplant Dip (Aubergine Dip)
Baba Ganoush. Even the name is cool. Strictly speaking, it’s eggplant dip or aubergine dip, but really it’s so much more. This Baba Ganoush recipe is smoky, soft and delicious. Hailing from the Arab and …
Read More »Mouthwatering Meatless Chili Con Carne (Vegan)
There was once a time when I was afraid of being vegetarian. Scared of not eating meat. And while it can be a big change to get used to, recipes like this vegan Chili Sin …
Read More »Sexy Vegan Lentil Stew – so easy it cooks itself
Sexy vegan lentil stew. Why is it called that?Let’s face it, there’s nothing sexy about stew. But, let me explain. Looking after your body = hot. Hot is sexy. Lentil stew looks after your body, …
Read More »Mushrooms on Toast – A Classic Makes a Comeback (Vegan, 12 mins)
For most people, Mushrooms on Toast is a light vegan dinner, late afternoon snack or even a savory breakfast with mushrooms. But did you know that it’s also become the trendiest dish in your neighborhood …
Read More »Creamy Garlic Mushrooms – Ready in 20 mins
This creamy garlic mushroom recipe is as versatile as it is delicious. Served on toast or ciabatta, used as a pasta sauce, or just eaten on it’s own, it definitely won’t disappoint! It’s been so …
Read More »Chickpea Pancakes #3 – Fennel & Olive Mega Mix (Tangy & Vegan)
As this is our second chickpea pancake recipe in as many weeks, you might be starting to think we’re a little obsessed with them. And you’d be right. We love chickpea pancakes! They lend themselves …
Read More »Simple Chickpea Salad (Vegetarian, 15 Mins)
Sometimes it’s good to go back to basics. Basics like this simple chickpea salad. There are times when we just need recipes with simple ingredients and easy to follow instructions. Simple recipes that always work. …
Read More »The Europa Microwave Baked Potato Recipe
Creamy garlic mushrooms with halloumi. Oh wow. If you like mushrooms, then this one is a must. You can find a quick link to creamy garlic mushrooms right here. This recipe can be made vegan …
Read More »Squidgy Fried Halloumi with Crushed Nuts – less painful than it sounds
Ah, fried halloumi. You springy, squidgy, salty, delicious little cheese. The more we eat halloumi cheese, the more we love it. This fried halloumi recipe comes almost a year to the day after we released …
Read More »Curried Parsnip Soup – For Olympic Strength
This week’s recipe, curried parsnip soup, is a bit of a special one. Not just because it’s tasty and nutritious – and it is – but because it was personally recommended to us by Lorraine …
Read More »Gỏi cuốn – authentic Vietnamese Spring Rolls
It turns out gỏi cuốn has a lot of names. I first tried a similar recipe from a German cookbook, and it took me a while to hunt down the name. But find it I …
Read More »Vegan Mushroom Risotto – Creamy, without the Cream
It’s about time we had another risotto recipe on the site, and certainly another mushroom recipe. As Hauke and Dave both hate mushrooms (weirdos), it’s up to me to make sure this vegan mushroom risotto …
Read More »Pasta Arrabiata – Spice Up Your Food Life
I knew about pasta arrabiata long before I had ever tried pasta arrabiata. That was thanks to the excellent Eddie Izzard, and his now infamous Death Star Canteen sketch. Well worth checking out. So what …
Read More »Rocket Soup / Arugula Soup – It’s the food that counts
Language is a funny old thing. Order a rocket soup in some places and you’ll be met with blank stares. In others, a joke about how fast you want it. In yet more, you’ll be …
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