What happens if you cross chickpeas, quinoa, corn salad and a wicked sweet mustard sauce? You get this Buddha bowl, of course! We’ve been pretty obsessed with Buddha bowls since we first heard about them …
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Chickpea Pancakes #3 – Fennel & Olive Mega Mix (Tangy & Vegan)
As this is our second chickpea pancake recipe in as many weeks, you might be starting to think we’re a little obsessed with them. And you’d be right. We love chickpea pancakes! They lend themselves …
Read More »Awesome Cheese Salad – with a bite! (high-protein and speedy)
We had a lot of fun making this cheese salad. Not only did we get to use our studio kitchen in Berlin, we got to make a salad. With cheese! We know full well the …
Read More »Speedy White Bean Salad
White Bean Salad Even after five years of recipe creating and testing, we’re still able to be surprised. In fact, it’s incredibly refreshing when recipes like this white bean salad come along and wow us …
Read More »No Fuss Cashew Cream (Vegan & Quick!)
Cashew cream is amazing! It’s one of those recipes that sneaks up on you and knocks it out of the park. This recipe was shared with us by a long-term reader Sharon (and 30 Day …
Read More »Saucy Oven Carrots with Smoky Tofu
Print Pin Add to CollectionGo to Collections 0 from 0 votes Saucy Oven Carrots with Smoky Tofu Total Time 30 minutes Servings 2 Calories 432kcal Ingredients4 carrot5 oz sugar snap peas (5oz = 150g)1 cup …
Vegetarian Toad in the Hole – the new classic
For some weird reason, British food doesn’t always have the best reputation around the world. To anybody that’s eaten a great vegetarian toad in the hole (or even a regular toad in the hole), that’s …
Read More »Low-Carb Garlic Mashed Cauliflower
I absolutely love mashed veg when it’s done right. And that’s the key thing here – when it’s done right. If you don’t like mashed veg, whether it’s garlic mashed cauliflower or something completely different, …
Read More »Vegan Tuna Salad – Seafood without the Sea
Well, this is a funny one. If you’re looking for vegan tuna salad, then you’re in the right place. If you came across the recipe by accident, or were curious from the title, then you …
Read More »Pear Walnut Salad with a Must Taste Orange Mustard Dressing (Vegan)
It’s a bittersweet time of year. The Christmas buzz is fading away, happy memories mingling with dark, cold days and the next holiday still probably a long way off. So we thought we’d take a …
Read More »Tangy Veggie Wrap – For The Ultimate Picnic
Anyone with an addictive personality out there? Thought so. Me too! But it’s not all bad…not when it’s something like these veggie wraps. I literally can’t stop eating them right now. I already know they’re …
Read More »Parsnips in Syrup and Mustard (5+30 Min, Vegan)
Best parsnips ever. A bold claim to be sure. But you’ll never know unless you try them hey? Ever since I was young, parsnips were always there at Christmas dinner. Often looking lonely and forlorn. …
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