There was once a time when I was afraid of being vegetarian. Scared of not eating meat. And while it can be a big change to get used to, recipes like this vegan Chili Sin …
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Grandma’s Creamy Cucumber Salad – Taste never gets old
The Sunday lunch highlight at my Grandma’s place wasn’t the roast for me. Nope, it was the creamy cucumber salad. I know, children might have odd food preferences, but that salad was what I was …
Read More »Easy Vegetarian Shakshuka Recipe – The Perfect Weeknight Meal
Vegetarian Shakshuka might just be the perfect food for this blog. It has no meat, lots of protein, lots of veggies, and it’s quick to make! That’s pretty much everything we look for in a …
Read More »Sexy Vegan Lentil Stew – so easy it cooks itself
Sexy vegan lentil stew. Why is it called that?Let’s face it, there’s nothing sexy about stew. But, let me explain. Looking after your body = hot. Hot is sexy. Lentil stew looks after your body, …
Read More »Restaurant-level Pumpkin and Carrot Soup Recipe
Pumpkin and carrot soup is everywhere. Just like pumpkins themselves at this time of year, you can’t turn without seeing one. They’re virtually throwing themselves at you. And you know what? They’re mostly ignored too. …
Read More »Vegetable Wellington – Feast on this!
Well, this is it people – the big one! It’s our main Christmas meal this year – and we’ve held nothing back. With drum rolls a plenty, we’re very proud to present: the vegetable wellington! …
Read More »Foolproof Sweet Potato and Feta Bake (Yams Bake) – Healthy, Easy, Whole Food Recipe
One of the reasons I love this sweet potato and feta bake recipe is because I can quickly throw everything into the oven, then get on with something more exciting, like cleaning the living room …
Read More »Crispy Potato Buddha Bowl – Lunch in four easy steps
Do you like potatoes? Do you like them crispy? Was that two ‘yesses’? (Yesses? Yeses? Looks weird however I write it). Anyway, you’re in the right place! We LOVE potatoes, and we LOVE them crispy! …
Read More »Marvellous Mango Curry – Tasty, Punchy and soooo Easy!
Ah, mango curry. How times change. Growing up in sunny England, I ate a lot of curry. Loads in fact. Just about as many lamb Vindaloos, chicken Tikka Masalas or beef Rogan Josh as I …
Read More »Chickpea Pancakes #2 – Caramelized Onion & Feta (Mega Addictive)
Chickpea pancakes are awesome. They’ve been a staple breakfast here for a long time now – and we’ve experimented with all types of toppings. We decided it was time to share our favourites. This is …
Read More »Simple Chickpea Salad (Vegetarian, 15 Mins)
Sometimes it’s good to go back to basics. Basics like this simple chickpea salad. There are times when we just need recipes with simple ingredients and easy to follow instructions. Simple recipes that always work. …
Read More »The Europa Microwave Baked Potato Recipe
Creamy garlic mushrooms with halloumi. Oh wow. If you like mushrooms, then this one is a must. You can find a quick link to creamy garlic mushrooms right here. This recipe can be made vegan …
Read More »Squidgy Fried Halloumi with Crushed Nuts – less painful than it sounds
Ah, fried halloumi. You springy, squidgy, salty, delicious little cheese. The more we eat halloumi cheese, the more we love it. This fried halloumi recipe comes almost a year to the day after we released …
Read More »Jackfruit Burger – Vegetarian Pulled Pork BBQ
This jackfruit burger is vegetarian pulled pork – and we love it. Everybody has their own reasons for giving up meat, and I’ve heard some pretty stupid counter-arguments in the past. The best of which …
Read More »Curried Parsnip Soup – For Olympic Strength
This week’s recipe, curried parsnip soup, is a bit of a special one. Not just because it’s tasty and nutritious – and it is – but because it was personally recommended to us by Lorraine …
Read More »Smoked Tofu Breakfast Egg Cups
I call these ones High Protein Smoked Tofu Breakfast Egg Cups (in short: HPSTBEC). Ok, the name is clumsy, but I felt all the words needed to be in there. Feel free to suggest a …
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