Vegetarian Shakshuka might just be the perfect food for this blog. It has no meat, lots of protein, lots of veggies, and it’s quick to make! That’s pretty much everything we look for in a …
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Mushrooms on Toast – A Classic Makes a Comeback (Vegan, 12 mins)
For most people, Mushrooms on Toast is a light vegan dinner, late afternoon snack or even a savory breakfast with mushrooms. But did you know that it’s also become the trendiest dish in your neighborhood …
Read More »Comforting Leek Risotto with Cream Cheese
Sometimes decadence is important. And this leek risotto is decadent. And important. Don’t get us wrong – we eat healthy food all the time, and know the incredible value of it. It’s imperative to our …
Read More »Crispy Potato Buddha Bowl – Lunch in four easy steps
Do you like potatoes? Do you like them crispy? Was that two ‘yesses’? (Yesses? Yeses? Looks weird however I write it). Anyway, you’re in the right place! We LOVE potatoes, and we LOVE them crispy! …
Read More »The Europa Microwave Baked Potato Recipe
Creamy garlic mushrooms with halloumi. Oh wow. If you like mushrooms, then this one is a must. You can find a quick link to creamy garlic mushrooms right here. This recipe can be made vegan …
Read More »Awesome Cheese Salad – with a bite! (high-protein and speedy)
We had a lot of fun making this cheese salad. Not only did we get to use our studio kitchen in Berlin, we got to make a salad. With cheese! We know full well the …
Read More »Vegan Mushroom Risotto – Creamy, without the Cream
It’s about time we had another risotto recipe on the site, and certainly another mushroom recipe. As Hauke and Dave both hate mushrooms (weirdos), it’s up to me to make sure this vegan mushroom risotto …
Read More »Easy Green Bean Salad (naturally vegan & ready in 3 mins)
If there’s one thing we’ve learned in our time of recipe creation then it’s to listen to others. This easy green bean salad is another classic – not designed by us, but rather by Hauke’s …
Read More »Speedy Chickpea Stew
Print Pin Add to CollectionGo to Collections 0 from 0 votes Speedy Chickpea Stew Total Time 20 minutes Servings 2 Calories 375kcal Ingredients1 can chickpeas (1 can = 14oz / 400g wet weight)1 can tomatoes …
Irish Bombay Potatoes – The Best Curried Potatoes in the World
There are a couple of things I’ve learnt since being involved in the food industry. If you want a good curry, speak to an Indian cook. If you want good potatoes, speak to an Irish …
Read More »Colourful Tabbouleh Salad – All Vegan & Ready in 15 Minutes
Tabbouleh salad, Tabbouli, or even Tabouli salad is a dish that’s becoming more and more well-known away from it’s traditional Levantine (Eastern Mediterranean) homelands, and there’s very good reason for that. Made from either couscous …
Read More »Vegan Chickpea Summer Salad – Ready in 15 mins
I am convinced. I’m convinced by beetroot, and I am convinced by this vegan chickpea salad. Allow me to explain. This culinary story begins not all that long ago – with the tasting of a …
Read More »Turkish Lentil Salad (7 min, Vegan)
Max (a good friend of Hauke) did it again! After recommending the Chickpea Spinach Salad, he can do no wrong in our eyes. This guy just knows what tastes good. This time it’s the Turkish Lentil …
Read More »Avocado Chickpea Salad (5 Min, Vegetarian)
Every day at work you’re asked “Are you coming for lunch?” Sure you are, and probably to some restaurant that has a crappy veggie option tucked onto the menu as an afterthought. And to rub …
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