If we’re going to make a dip, we should do it properly. And this Persian cucumber dip is doing things properly. You take a classic, refreshing yogurt dip – then elevate it to the next …
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Quick Tomato Chutney – Anglo-Indian Cuisine made perfect
Have I ever told you how much I love curry? Oh I have? Well then, I won’t bore you with another post about curry. No, I’ll tell you all about curry’s best friend, tomato chutney, …
Read More »Pear Walnut Salad with a Must Taste Orange Mustard Dressing (Vegan)
It’s a bittersweet time of year. The Christmas buzz is fading away, happy memories mingling with dark, cold days and the next holiday still probably a long way off. So we thought we’d take a …
Read More »Easy Baked Apples with a Cinnamon Nut Stuffing
Woohoo! December is here. Which means Howie and Kat officially (we made a deal) have to let me post as many Christmas recipes as I want! So here we are. Although I’m usually a savoury …
Read More »Colourful Christmas Slaw (20 Min, Vegan)
Ah, slaw. Much like it’s older brother, the nut roast, it’s not cool. It just isn’t. Perhaps it never will be. But that’s ok. Not everything can be cool, right? And anyway, it’s got a …
Read More »Flavourful Pea Pulao with Lemon (25 Min, Vegan)
Flavourful and playful pea pulao. Try saying that with a mouthful. Or don’t. Just focus on the sweet, soft onions and delicate flavours instead. It’s a light dish, but you won’t feel hungry after. The …
Read More »The Amazing Chickpea Spinach Salad (7 Min, Vegetarian)
Humans are good at surviving. Really good actually. There are just over seven billion (!!!) of us in fact, with more arriving everyday. And how have we done so well over the years I hear …
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