Print Pin Add to CollectionGo to Collections 0 from 0 votes Speedy Chickpea Stew Total Time 20 minutes Servings 2 Calories 375kcal Ingredients 1 can chickpeas (1 can = 14oz / 400g wet weight) 1 can tomatoes (1 can = 14oz / 400g) 1 bell pepper, yellow 1 tsp ground coriander 4 tbsp parsley, fresh …
Summer is here – and we need this recipe. Salads can be great, but we’re often left begging for more. That’s where coconut curry lentil soup steps up. It keeps that summer spirit high with …
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The first time I ate stuffed bell peppers was nearly twelve years ago, on Christmas Day, 2006. And it was the only thing I ate that day. To cut a long story short, we had …
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These vegetarian tacos are really hard to beat. There’s just something about that crunchy mix of onions, peppers and beans surrounded by crispy tacos, topped off with a sweet mango and avocado sauce. They’re really, …
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Hurry The Food Up Vegan and Vegetarian Recipes For Busy People