I know the combination of peanut butter and tomato paste might scandalize some of you but this African Peanut Soup is here to prove you wrong. The best argument we can give you is that …
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Mushrooms on Toast – A Classic Makes a Comeback (Vegan, 12 mins)
For most people, Mushrooms on Toast is a light vegan dinner, late afternoon snack or even a savory breakfast with mushrooms. But did you know that it’s also become the trendiest dish in your neighborhood …
Read More »Comforting Leek Risotto with Cream Cheese
Sometimes decadence is important. And this leek risotto is decadent. And important. Don’t get us wrong – we eat healthy food all the time, and know the incredible value of it. It’s imperative to our …
Read More »The Europa Microwave Baked Potato Recipe
Creamy garlic mushrooms with halloumi. Oh wow. If you like mushrooms, then this one is a must. You can find a quick link to creamy garlic mushrooms right here. This recipe can be made vegan …
Read More »Gỏi cuốn – authentic Vietnamese Spring Rolls
It turns out gỏi cuốn has a lot of names. I first tried a similar recipe from a German cookbook, and it took me a while to hunt down the name. But find it I …
Read More »Tempeh Sandwich – Give in to Temptation
If you’ve followed us for even a short amount of time, it might have become obvious that I love sandwiches. And now I love sandwiches EVEN MORE as I’ve realised I can put tempeh in …
Read More »No Fuss Cashew Cream (Vegan & Quick!)
Cashew cream is amazing! It’s one of those recipes that sneaks up on you and knocks it out of the park. This recipe was shared with us by a long-term reader Sharon (and 30 Day …
Read More »The Best High-protein Tangy Tempeh Salad – Quick & Vegan
We do get quite obsessed with things here at HurryTheFoodup. Tempeh Salad is our new love. Our first foray into tempeh came about relatively recently – and it was a revelation. Before starting the 30 …
Read More »Vegan Chow Mein – Quicker than delivery
People ask me if I miss meat. I don’t mind the question, of course, and the answer is a resounding ‘no’ – not when I have recipes like this vegan chow mein, anyway. The most …
Read More »Noodle Omelette – Budget food at its best
It’s going to be a good week. I knew it as soon as this recipe hit the top of my list. Noodle Omelette. Two of my favourite things right there – noodles and omelettes. Together. …
Read More »Vegan Tuna Salad – Seafood without the Sea
Well, this is a funny one. If you’re looking for vegan tuna salad, then you’re in the right place. If you came across the recipe by accident, or were curious from the title, then you …
Read More »Asian-Style Easy Egg Muffins
Alright, alright alright, Asian Style Easy Breakfast Egg Muffins it is! The taste is brilliant, ESPECIALLY without any cheese. Interestingly, many Asian dishes don’t work well with cheese. And while our other egg muffins all …
Read More »Vegan Broccoli Salad – High in Protein, Low in Carbs, Ready in 12 mins
It’s a real surprise that in over two and a half years we’ve never been asked for a broccoli salad recipe. Well, even though you didn’t ask, here it is! Broccoli is just too awesome …
Read More »Vegetarian Fried Rice – This is how to use up leftovers! Ready in 15 mins
In my humble opinion everybody should know how to make veggie fried rice. The good news is that it’s really simple to make. The most difficult part of it is to come up with the …
Read More »Delicious Fake Lo Mein (20 Min, Vegan)
I always wanted to post a stir fry recipe! But there were always problems when I tested various recipes. First: I don’t have a wok, so I have to be able to use a pan. …
Read More »Easy Pasta Salad With An Exquisite Peanut Butter Dressing (15 Min, Vegan)
The best peanut butter salad in the world Liven up your salads with this so-tasty-it-must-be-tried-to-be-believed salad containing all the vitaminy goodness you’d expect from carrot, red cabbage and lettuce but with added energy from the …
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