tofu | Hurry The Food Up

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Roasted Corn and Veggies

Roasted Corn and Veggies | Hurry The Food Up

Print Pin Add to CollectionGo to Collections 0 from 0 votes Roasted Corn and Veggies Total Time 30 minutes Servings 2 Calories 481kcal IngredientsCorn on the cob1 tsp olive oil2 corn on the cob1 sprig parsley, fresh (dried is fine too)1 clove garlicDressing1 head romaine lettuce (or similar)2 tbsp mustard2 tbsp water1 tsp maple syrup1 …

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