Tag Archives: tomato passata

This vegan tikka masala is our plant-based take on a classic curry, featuring chickpeas, cauliflower, carrots and coconut milk. A mild, creamy and fragrant dish, this is sure to be your new go-to vegan curry …

Vegetarian Shakshuka might just be the perfect food for this blog. It has no meat, lots of protein, lots of veggies, and it’s quick to make! That’s pretty much everything we look for in a …

There is always a reason for making vegan stuffed peppers. A few months ago we shared our stuffed bell peppers (edit: over a year ago already! Where does the time go?!) and in our own …

The first time I ate stuffed bell peppers was nearly twelve years ago, on Christmas Day, 2006. And it was the only thing I ate that day. To cut a long story short, we had …