There was once a time when I was afraid of being vegetarian. Scared of not eating meat. And while it can be a big change to get used to, recipes like this vegan Chili Sin …
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Easy Vegetarian Shakshuka Recipe – The Perfect Weeknight Meal
Vegetarian Shakshuka might just be the perfect food for this blog. It has no meat, lots of protein, lots of veggies, and it’s quick to make! That’s pretty much everything we look for in a …
Read More »Low-Carb Cheese and Spinach Pie – Five Minutes Prep!
This low-carb cheese and spinach pie has quickly become one of my favourite recipes. In fact, this recipe ticks so many boxes that it’s hard to know where to start. ✔️ Low-carb✔️ Keto✔️ High-protein✔️ Weight Loss✔️ 5 minute prep time✔️ Full …
Read More »Pasta Arrabiata – Spice Up Your Food Life
I knew about pasta arrabiata long before I had ever tried pasta arrabiata. That was thanks to the excellent Eddie Izzard, and his now infamous Death Star Canteen sketch. Well worth checking out. So what …
Read More »Fabulous Falafel Salad with Fake Tahini Sauce (high-protein & vegan)
This falafel salad recipe really made us think. Is it ok to use falafel mix? Or even pre-packaged falafel? For the most part we really do like to promote whole foods over processed – they …
Read More »Speedy Chickpea Stew
Print Pin Add to CollectionGo to Collections 0 from 0 votes Speedy Chickpea Stew Total Time 20 minutes Servings 2 Calories 375kcal Ingredients1 can chickpeas (1 can = 14oz / 400g wet weight)1 can tomatoes …
Potato Farls – An Authentic Irish Breakfast
What’s the difference between a potato farl and potato bread? About as much as the difference between a cow from Northern Ireland, and one from the Republic. Potato Farls or Potato Bread? Potato farls (as …
Read More »Quick Tomato Chutney – Anglo-Indian Cuisine made perfect
Have I ever told you how much I love curry? Oh I have? Well then, I won’t bore you with another post about curry. No, I’ll tell you all about curry’s best friend, tomato chutney, …
Read More »Colourful Tabbouleh Salad – All Vegan & Ready in 15 Minutes
Tabbouleh salad, Tabbouli, or even Tabouli salad is a dish that’s becoming more and more well-known away from it’s traditional Levantine (Eastern Mediterranean) homelands, and there’s very good reason for that. Made from either couscous …
Read More »Mediterranean Baked Ricotta Muffins – Ready in 25 Mins
I love discovering new recipes! Especially if they’re linked to getting me fitter and stronger. And that’s exactly what these baked ricotta muffin power bombs do. They’re my new favourite and are now my post …
Read More »Vegetarian Baked Beans (15 Minutes)
You can take Dave out of Britain, but you can’t take the Britain out of Dave. Various people have said that to me over the years I’ve lived in Germany, and after a good giggle …
Read More »Easy Veggie Quesadillas with a Melted Mozzarella and Cheddar Combo (30 Min, Vegetarian)
I need no excuse to make veggie quesadillas. No excuse at all. But when I have one, it’s even better. And the justification for these quesadillas is great – I need a way to show …
Read More »Baked Sweet Potatoes with a Five Star Feta Salad
We’ve been wanting to share this recipe with you for quite a while now, but for one single reason, we haven’t. It’s nothing to do with the taste of course – this baked sweet potato …
Read More »Easy and Creamy Tomato Basil Soup (30 Minutes, Vegetarian)
When I told a friend recently that we were planning on making a tomato basil soup for our next recipe, she totally disagreed with it as an idea and claimed soup is only good for …
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