As this is our second chickpea pancake recipe in as many weeks, you might be starting to think we’re a little obsessed with them. And you’d be right. We love chickpea pancakes! They lend themselves …
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If you’ve followed us for even a short amount of time, it might have become obvious that I love sandwiches. And now I love sandwiches EVEN MORE as I’ve realised I can put tempeh in …
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If there’s one thing we’ve learned in our time of recipe creation then it’s to listen to others. This easy green bean salad is another classic – not designed by us, but rather by Hauke’s …
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Print Pin Add to CollectionGo to Collections 0 from 0 votes Roasted Corn and Veggies Total Time 30 minutes Servings 2 Calories 481kcal IngredientsCorn on the cob1 tsp olive oil2 corn on the cob1 sprig parsley, fresh (dried is fine too)1 clove garlicDressing1 head romaine lettuce (or similar)2 tbsp mustard2 tbsp water1 tsp maple syrup1 …
People ask me if I miss meat. I don’t mind the question, of course, and the answer is a resounding ‘no’ – not when I have recipes like this vegan chow mein, anyway. The most …
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Hurry The Food Up Vegan and Vegetarian Recipes For Busy People