Hi veggie tribe,
Climate justice. It’s on!
Slowly but surely camps crystallize: one is fed up with all this climate hysteria and
Dave, Kat and I are in the second camp. We are happy that the climate debate is finally on the streets. Because it needs to be.
After reading an article this morning on how serious the situation already is in many regions of the world (eg. more than 50°C / 122°F in some places), I was motivated to write you this post.
We decided that we have to contribute our part to support the Fridays for Future Movement and we want to do it by providing you with a full day of climate-friendly recipes for every Friday.
Every Friday: Breakfast, Lunch and Dinner for Future
But what are climate friendly recipes?
Well, the production of each food has a carbon footprint. So it is possible to say what environmental impact beef (for example) has (it’s very bad). Actually, beef production has one of the biggest environmental impacts out there. Worse than driving cars, experts say.
Check out this overview by The Guardian.
The gist is clear: plant products are climate friendliest.
Luckily, we have loads of awesome vegan dishes up our sleeves! So here comes our first Friday batch of Breakfast, Lunch and Dinner for Future:
Breakfast For Future
Kat’s Vegan Overnight Oats in a Jar
Lunch For Future
White Bean Salad
Dinner For Future
Vegan Coconut Curry
Now over to you: Do these posts inspire you to eat more plant based?
Or do you think this is all hype and we could do a lot against the heat by just calming down? Have you tried a recipe yet? Please leave a comment with your thoughts at the bottom of the post.
Have a great week!
PS. No need to go for all recipes right away, one or maybe two would be a brilliant start already!
PPS. Recive a weekly Recipes for Future email, just sign up below!