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Get both ebooks for the price of one: Breakfast and Lunch in Six!

Normally $29.80

  • All the recipes are exclusive to the ebooks — they’ve never been seen on the site before. And they never will be.
  • We focus on simple yet incredibly effective combos — each recipe is made from just six or less ingredients.
  • We like our breakfasts and lunches quick, and these books reflects that.
  • Suitable for long–term veggies and newbies alike

A taste of what’s inside:

Our promise: Zero risk thanks to our 100% money back guarantee!

By purchasing Breakfast and Lunch in Six you get a 100% guarantee. That means if you’re not happy with the eBook we’ll refund you your money – no questions asked!

FAQ – Frequently Asked Questions

When will I get my eCookbooks?

Instantly. Your confirmation page will have a download link of the ebooks. We’ll also send it over via email.

How many recipes are in the eCookbooks?

The eCookbooks contain 60 recipes that are categorised in “eat anytime”, “salads”, “mains”, “snacks & dips” and “smoothies”.

Are the recipes easy to prepare?

Absolutely! If there’s one thing we focused on most in the last five years, then it was to create quick and simple nutritious recipes with easy to find ingredients.

Are the ingredients of the recipes hard to find?

Nope, you should be able to find all ingredients in any mid-sized supermarkets all over the world. And if you do have a hard time finding one, it’s easy to adapt the recipe with the foods you have at hand. No worries!

Do the recipes contain mostly eggs and dairy?

Nope. We used a whole array of high protein sources for our recipes. Chickpeas, beans, lentils, quinoa, oats, various nuts and seeds, tofu, green vegetables and leafy greens are all included in the mix. Only some recipes contain eggs and dairy.

Who do I contact if I have any questions?

We’re happy to help you out anytime. Just send us an email using this contact form. We usually answer within 24 hours.

How many servings do the recipes make?

The amount of servings are stated next to each recipe. Although it varies from recipe to recipe, most will make 2 servings.