Peel, halve and remove the stones from the mango (it's easy, click here).
Chuck into a blender with the other ingredients.
Cool in fridge.
These directions are for two man sized portions - one for lunch/dinner and the next for the following breakfast. Or if you’re feeling really generous; share with a friend!IF YOU LIKED THE RECIPE: The Mango Lassi is pretty awesome, but sometimes it's a little tricky to get hold of the mangos. In that case why not trying the Spinach Banana Smoothie or the Kiwi Banana Smoothie with for a change?