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4.6 from 5 votes

Cream Cheese Cookies (25 Minutes, Vegetarian)

Fast and Fluffy Cream Cheese Cookies. Great tasting, healthy and perfect to take wherever you go. 7 minutes prep time only. They’re just really good.
Course Post-Workout, Snack
Cuisine Vegetarian
Time 25 minutes
Prep Time 8 minutes
Cook Time 17 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 89kcal
Author Hurry The Food Up

Ingredients

Instructions

  • Preheat the oven to 325 °F (160 °C).
  • If needed, soften the butter a little by putting it into the microwave for a second.
  • Get a bowl, throw in the cream cheese, butter and honey. Mix until you get a fluffy mixture.
  • Stir the eggs and flour in as well.
  • If you’re feeling flashy now’s the time for any extra ingredients such as walnuts, raisins, vanilla extract, coconut flakes and so forth.
  • Next get a spoon and dollop the dough one by one onto the cookie sheet. Don’t be too fussy here, it’s not a competition ;) You’ll get around 12 cookies
  • Bake for 15-18 minutes.
  • Sweeet!! Cookies are ready!

Notes

IF YOU LIKED THIS RECIPE: Then you should definitely check out our 2 Ingredient Banana Oat Cookies! They’re probably put together even quicker and are also great for on the go. Or if you’d like to stay on the cheese side, try our newest hit recipe, the 3 Ingredient Cottage Cheese Pancakes.

Nutrition

Serving: 28g | Calories: 89kcal | Carbohydrates: 8g | Protein: 2.5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 45mg | Potassium: 30mg | Sugar: 2.3g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg