Add to Collection
Go to Collections
Baked Eggs in Spinach and Tomato
Baked Eggs in Spinach and Tomato. A delicious breakfast to help combat hangovers by replenishing the most important nutrients and amino acids. Easy to make and very tasty. You know you wanna.
Servings 2 people
Preheat the oven to 200°C (400°F).
Dice the onion and chop the tomatoes (or open tin).
Mix the onion and tomatoes with the spinach.
Add everything else and stir up, leaving only the eggs aside.
Place mix into two small ovenproof bowls (or one large) and make a well in the centre of each.
Crack the eggs and pour into the wells.
Place in oven and cook for 20 minutes at 200°C (400°F).
Keep an eye on the egg - when it looks cooked then remove the dishes from the oven, there’s no need to cook any longer. In my oven it takes around 22 mins, in Howie’s, 18.
Add another dash of salt and pepper to the top.
Optional: serve with nice, crusty bread
Fuck hangovers pt 2. Tried the recipe? We're all curious! Send us a pic via instagram by using the tag #hurrythefoodup or leave a comment below.
IF THIS HELPED YOUR HANGOVER (or just tasted good): we've got a great Vegan Banana Anti-Hangover Sandwich for you to try too. What's the worst that can happen?
Serving: 397g | Calories: 237kcal | Carbohydrates: 15g | Protein: 14g | Fat: 14g | Saturated Fat: 3.6g | Cholesterol: 169mg | Sodium: 247mg | Potassium: 891mg | Fiber: 4.6g | Sugar: 8.6g | Vitamin A: 5350IU | Vitamin C: 65.2mg | Calcium: 170mg | Iron: 5.9mg