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Modern nut roast. Minimum fuss, maximum taste. Prep Time 30 minutes, Roast Time 40 minutes | #maincourse #Christmas #vegetarian | hurrythefoodup.com
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4.82 from 27 votes

Bad Ass Nut Roast (30+40 Min, Vegetarian)

Modern Nut Roast. No fuss method with a brilliant result every time. Make this the meat replacement that everyone wants. Perfect for Christmas.
Course Side Dish
Cuisine Vegetarian
Time 1 hour 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 6 people
Calories 742kcal



  • Preheat the oven to 180°C/350F
  • Crush or grind the nuts (you can use a food processor to save time) then mix with the breadcrumbs. If you don’t have all the proper equipment (we don’t) then use the end of a glass bottle crush the nuts in a plastic bowl.
  • Dice then fry the onion in plenty of oil. When the onions have turned clear, add them (and all the oil!) to the mix
  • Add in the eggs, crushed or grated garlic, salt, pepper, broth, herbs and grated cheese.
  • Mix again then knead well.
  • Let it stand for 15 minutes.
  • Roll into a roll shape.
  • Place in baking tray and cook for 40 minutes at 180°C (check it after 30 mins, you don’t want it getting too dry).
  • Done! Enjoy your veggie replacement.


Inspired by Allrecipes


Serving: 226g | Calories: 742kcal | Carbohydrates: 40g | Protein: 31g | Fat: 54g | Saturated Fat: 15.1g | Trans Fat: 0.5g | Cholesterol: 121mg | Sodium: 716mg | Potassium: 614mg | Fiber: 7.8g | Sugar: 7.1g | Vitamin A: 650IU | Vitamin C: 8.3mg | Calcium: 400mg | Iron: 5.6mg