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Perfect Pizza Potatoes
Hands down, the best gluten-free pizza alternative out there. Never feel like you’re missing out again!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people
Pour the crushed tomatoes into a bowl and add in all the herbs, salt and pepper. Give it a good mix with a fork.
Pre-heat the oven to 180°C / 360°F.
Cut the potatoes in small slices (0.2 inches/ 0.5cm). It’s your choice if you want to peel them. I don’t.
Next, in a bowl, toss the potato slices with olive oil, then layer them on a baking sheet. Sprinkle a little salt over the potatoes.
Now spread the tomato mix evenly on top of the potatoes.
Slice the mozzarella and grate the cheddar. Sprinkle on top of the tomato sauce together with the olives and whatever other toppings you’re having.
Now off it goes into the oven for 30 - 35 minutes.
Aaaaand you’re done!
These pizza potatoes are awesome with a simple leafy salad.
Your favourite pizza toppings are optional! Think capers, pineapple, jalapeños, peppers, sweetcorn, spinach, red onions, mushrooms, sliced zucchini - whatever floats your boat!
If you liked these pizza potatoes then you definitely need to check out our Farmer's Breakfast. It’s a similarly tasty potato dish. Or how about sweet potatoes for a change? Then we can highly recommend these Baked Sweet Potatoes with a Greek Salad. Delicious!
Thanks Heiko for sharing this recipe with us. Super tasty, as always! :D
AND FINALLY! Some people have reported that the potatoes aren't always cooked after forty minutes. If this happens to you, then try adding about ten minutes to the cook time, and going up to 200°C/390°F. Also, if possible, grab some potatoes that cook to more soft inside (starchy potatoes).
Calories: 482kcal | Carbohydrates: 84.6g | Protein: 20.6g | Fat: 8g | Saturated Fat: 2.8g | Cholesterol: 10mg | Sodium: 670mg | Potassium: 1763mg | Fiber: 17.2g | Sugar: 16.3g | Vitamin A: 3600IU | Vitamin C: 136.1mg | Calcium: 200mg | Iron: 5.8mg