Add to Collection
Go to Collections
Supreme Pear Soup
This pear soup recipe is really easy. From pot to bowl in fifteen minutes, it’s the perfect appetizer for any meal - and guaranteed to get the taste buds moving.
Servings 4 (as a side/starter)
- 4 pear
- 1 ½ tbsp flour
- 1 ½ tbsp butter
- 2 cloves
- 1 ¾ cups water (1 ¾ cups = 450ml)
- 1 ½ tbsp sugar
- ½ tsp cinnamon, ground
- 3 ½ oz blue cheese (3 ½ oz = 100g)
- ¼ cup walnuts (crumbled) (¼ cup = 30g)
Roughly slice the pears.
Melt the butter in a pot and mix in the flour, stirring continuously until you have a smooth mixture.
Add the water, cloves, cinnamon and sugar.
Add the pear pieces and heat through until bubbling. Let it simmer for another five minutes.
Blend (we recommend a hand blender like this).
Crumble the blue cheese and walnuts and garnish the soup with them.
That’s it, your pear soup is ready!
Calories: 303kcal | Carbohydrates: 35g | Protein: 7g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 391mg | Potassium: 302mg | Fiber: 6g | Sugar: 22g | Vitamin A: 365IU | Vitamin C: 7.7mg | Calcium: 161mg | Iron: 0.7mg