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Watermelon and Feta Salad
This exceptionally quick and easy watermelon and feta salad is also incredibly tasty – and we even include a guide to picking the right watermelon!
Servings 3 people
- ½ medium watermelon
- 3 big handfuls arugula (roughly 150g or 5oz)
- ⅔ cup feta cheese (or similar, ⅔ cup = 100g)
- ½ lemon (zest and juice)
- 15 mint, fresh
- 1 handful walnuts
- 2 tbsp olive oil
- salt and pepper to taste
Cut the watermelon
into small cubes. Here’s
an easy way.
Give the arugula a good wash to get the sand/dirt off it.
Crumble the feta cheese and add that, too.
In a separate bowl, mix the olive oil with the salt and pepper, add the lemon juice and zest and the chopped mint leaves.
Dress with the olive oil and herbs mix before serving.
Garnish with crumbled walnuts.
Calories: 409kcal | Carbohydrates: 60g | Protein: 9g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 382mg | Potassium: 913mg | Fiber: 3g | Sugar: 48g | Vitamin A: 4670IU | Vitamin C: 72.2mg | Calcium: 234mg | Iron: 2.4mg