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Grandma’s Creamy Cucumber Salad
This classic creamy cucumber salad has been passed down for good reason – it’s incredible! It’s also simple and quick, just the way it should be.
Servings 4 as a side
- 2 tbsp dill, fresh (fresh or frozen)
Finely slice the cucumber and finely dice the onion. All really, really fine :-)
Add to a bowl and mix in the cream.
Finish off the salad with the vinegar, sugar and salt.
Mix well and let the salad rest for at least 2 hours for maximum taste.
Calories: 154kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 308mg | Potassium: 151mg | Sugar: 2g | Vitamin A: 650IU | Vitamin C: 3.6mg | Calcium: 39mg | Iron: 0.2mg