Add to Collection
Go to Collections
Great British Eggy Bread
A Quick Eggy Bread Recipe. Simple but satisfying, and so very tasty. Ready in just a few minutes - why wait longer for a delicious and healthy breakfast?
Servings 2 Eggy Breads
Chop the spring onions and cut the chives
Crack the eggs (individually ofc, you never know when you might get a bad one) and mix with chives and spring onions
Add the milk, salt, pepper and curry powder and stir well
Transfer to a wide bowl
Soak each piece of bread in the mixture for a few seconds (making sure the chives and spring onions attach themselves to the bread)
Fry for a minute or two on each side until nice and crispy
Optional for Marmite lovers: Smear marmite on bread before soaking in egg for that extra marmitey and British taste
Optional for Marmite haters: Don’t
IF YOU LIKED THIS RECIPE: Peruse our Breakfast Section for some brekkie inspiration like this delicious 2 Ingredient Banana Egg Pancake Recipe.
Serving: 205g | Calories: 320kcal | Carbohydrates: 29g | Protein: 20g | Fat: 14g | Saturated Fat: 3.8g | Trans Fat: 1.1g | Cholesterol: 289mg | Sodium: 1592mg | Potassium: 340mg | Fiber: 5g | Sugar: 5.6g | Vitamin A: 850IU | Vitamin C: 6.6mg | Calcium: 160mg | Iron: 3.6mg