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4.85 from 51 votes

Low Carb Cream Cheese Pancakes

The 2 ingredient Low Carb Cream Cheese Pancakes. Just mix eggs and cream cheese to get delicious low carb, high taste pancakes. Ready in 10 minutes.
Course Breakfast
Cuisine Vegetarian
Time 10 minutes
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2 mid-sized pancakes
Calories 438kcal

Ingredients

  • ½ tbsp butter
  • 2 eggs
  • 3/5 cup cream cheese (3/5 cup = 2.5oz)

Instructions

  • Add some butter to a pan and stick it on medium heat.
  • Throw the cream cheese and eggs into a bowl and mix with a fork until creamy. If you’re planning to, now is the time to add some extras. But be careful! The batter is quite runny, so I wouldn’t add things like nuts.
  • Alternatively you can use a blender, but remember to let the batter sit for a minute or two! It’ll cook better then.
  • Off it goes into the pan. I usually make just one big pancake, but two medium-sized ones would also work perfectly fine.
  • Enjoy!

Notes

Here are some ideas for extra ingredients to pimp these pancakes up. Check them out below! (All optional of course)
For the batter:
* 1 tsp of cinnamon
* 1 tbsp of protein powder
* 1 tbsp of small coconut flakes
* Vanilla extract
Topping ideas:
* Honey
Maple syrup
* Cherries, strawberries
* Sugar and lemon juice
IF YOU LIKED THIS RECIPE: Then you definitely need to check out our famous 2 Ingredient Banana Egg Pancakes or the next big thing, our 3 Ingredient Cottage Cheese Pancakes. Both are exceptionally delicious. And if that's still not enough, check out our MASSIVE roundup of healthy vegan pancakes!

Nutrition

Serving: 170g | Calories: 438kcal | Carbohydrates: 2.7g | Protein: 17g | Fat: 40.6g | Saturated Fat: 22.8g | Cholesterol: 410mg | Sodium: 345mg | Potassium: 206mg | Sugar: 0.8g | Vitamin A: 1450IU | Calcium: 110mg | Iron: 2.5mg