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How To Make Homemade Hummus

How To Make Homemade Hummus. A ridiculously easy three minute take on the classic dish. Perfect as a dip or healthy snack to keep you feeling full between meals.
Course Side Dish, Snack
Cuisine Vegan, Vegetarian
Time 5 minutes
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 bowl
Author Hurry The Food Up



  • Open the chickpeas and drain them using a sieve or colander. Save half the water, rinse the chickpeas and put them in a wide mixing bowl with the water.
  • Crush the garlic and add it to the bowl, along with all the other ingredients (except the paprika powder).
  • Use a hand blender to smooth it into a paste. If it’s too thick add a tiny drop of water. Go easy, you don’t want it runny.
  • Sprinkle with paprika powder for a cool red garnish.
  • Done, enjoy!


This recipe was provided by our good friend Sarah. Thanks Sarah, you rock!
IF YOU LIKED THIS RECIPE: there are loads of other great dips out there, like this lush high-protein white bean dip, or for something a bit different there’s this amazing (and easy) homemade red pesto!