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How to Roast Vegetables
How to Roast Vegetables: Awesome veggie combos that serve as a whole meal, delicious seasonings, dressings, garnish and tasty AF dips - all in one total guide
- Veggies of your choice
- Seasoning of your choice
- Dressing and garnish of your choice
- A dip of your choice
Pre-heat your oven to 200°C (400°F)
Chop vegetables into 1 inch cubes (2.5cm) and place on a baking sheet and tray.
Coat with a seasoning of your choice.
Baking time is between 20 and 40 minutes (check and remix at 20 minutes). The veggies will cook quicker or slower depending on the size that you chop them.
Optional: prepare a dip and some more sides in the meantime.