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How to Roast Vegetables

How to Roast Vegetables: Awesome veggie combos that serve as a whole meal, delicious seasonings, dressings, garnish and tasty AF dips - all in one total guide
Course Mains, Side Dish, Snack
Cuisine Vegan, Vegetarian
Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2

Ingredients

  • Veggies of your choice
  • Seasoning of your choice
  • Dressing and garnish of your choice
  • A dip of your choice

Instructions

  • Pre-heat your oven to 200°C (400°F)
  • Chop vegetables into 1 inch cubes (2.5cm) and place on a baking sheet and tray.
  • Coat with a seasoning of your choice.
  • Baking time is between 20 and 40 minutes (check and remix at 20 minutes). The veggies will cook quicker or slower depending on the size that you chop them.

Optional: prepare a dip and some more sides in the meantime.

  • When the veggies look crispy and are tender inside remove from oven.
  • Optional: add some dressing or garnish
  • Enjoy! :-)