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Supercharging Avocado Chickpea Salad (5 Min, Vegetarian)
Avocado Chickpea Salad. Supercharge Your Lunch: High in protein, fiber and put together in 5 minutes before you go to work. Easy and tasty.
Servings 2 people
- 1 can chickpeas (drained and rinsed; 1 can = 15oz = 435g)
- 1 big avocado
- 1 handful cilantro/coriander, fresh
- ½ red onion
- ⅓ cup feta cheese (or similar)
- 1 lime (juiced)
- 1 tsp honey
- salt and pepper to taste
This is as easy as stealing cookies from a baby (or something like that):
Drain and rinse the chickpeas.
Cut and dice up the avocado.
Chop the cilantro/coriander (also the stems, if you like).
Dice up half an onion.
Throw everything into a bowl, add the feta cheese, honey and lime juice.
Season with salt and pepper.
Lunch is ready!
Tried the recipe? We're all curious! Send us a pic via instagram by using the tag #hurrythefoodup or leave a comment below.
Adapted from Two Peas And Their Pot
Serving: 478g | Calories: 458kcal | Carbohydrates: 49g | Protein: 17g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 919mg | Potassium: 888mg | Fiber: 18g | Sugar: 6g | Vitamin A: 421IU | Vitamin C: 22mg | Calcium: 232mg | Iron: 4mg