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An omelette is seen from a bird's eye view, resting on a white plate, with a mug of coffee in the upper left hand corner. | Hurry The Food Up

Best Easy Omelette Recipe

Course: Breakfast
Cuisine: Vegetarian
Time: Max 10 min
Calories: 150 - 450 kcal
Diet: dairy-free, gluten-free
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 1
Calories: 220kcal
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Ingredients

Optional

  • ½ cup cheddar cheese, grated

Instructions

  • Heat the oil in a pan (non stick if possible) on a medium heat.
    ½ tbsp olive oil
  • Crack the eggs into a bowl and mix well.
    3 eggs
  • Pour the egg mix into the pan.
  • Using a spatula, ruffle the omelette so it doesn't stick.
  • Let it cook for about 3 minutes.
  • Here's the important part: when the egg mixture looks nearly cooked (but there's still just a tiny bit of runny egg left) drop on the cheese, if using.
    ½ cup cheddar cheese, grated
  • Fold one half of the omelette on top of the other.
  • Slide it on to a plate - the heat from closing the omelette will finish cooking the inside.
  • Season with salt and pepper (be sure to do this after cooking - the flavour comes out so much more!).
    Salt and pepper to taste
  • Enjoy your perfect omelette.

Nutrition

Calories: 220kcal | Carbohydrates: 1g | Protein: 17g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 491mg | Sodium: 653mg | Potassium: 182mg | Sugar: 1g | Vitamin A: 713IU | Calcium: 74mg | Iron: 2mg