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4.58 from 7 votes

Delicious Fake Lo Mein

Delicious Fake Lo Mein. You’ll find all ingredients in a regular supermarket. Just as delicious as the original and ready in only 20 minutes.
Course Mains
Cuisine Chinese, Vegan
Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 466kcal


  • 7 oz pasta (wholegrain would be best)
  • 1 tbsp olive oil
  • 1 clove garlic
  • 1 handful mushrooms (1 handful = 1 cup, sliced)
  • ½ bell pepper, red
  • 1 carrot (sliced)
  • 3 tbsp white wine (3 tbsp white wine = 1 tbsp white wine vinegar)
  • 1 handful peas
  • 1 handful leafy greens (eg. spinach)
  • 3-4 tbsp soy sauce
  • 2 tsp maple syrup (or honey, if that's ok for you)
  • 1 thumb ginger, fresh (ginger powder is fine too)
  • 2 tsp Sriracha (or similar hot sauce)


  • Cook the pasta according to package instructions; drain well.
  • Finely dice the garlic, slice mushrooms and bell pepper. Slice carrot into sticks
  • Get a large pan or wok, and heat olive oil over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Stir frequently until tender (3-4 minutes).
  • Then hit it with the white wine. Afterwards add the peas and leafy greens. Let it simmer and take care of the sauce.
  • Get a bowl, add soy sauce and maple syrup, minced ginger and sriracha. Whisk together and set aside.
  • When ready, stir it in the pasta and soy sauce mixture. Toss to combine.
  • Taste test and see, if it needs more soy sauce!
  • Ready to serve, enjoy!


Adapted from The Woks of Life


Serving: 308g | Calories: 466kcal | Carbohydrates: 82g | Protein: 18g | Fat: 9g | Saturated Fat: 1g | Sodium: 1673mg | Potassium: 366mg | Fiber: 13g | Sugar: 10g | Vitamin A: 6254IU | Vitamin C: 48mg | Calcium: 62mg | Iron: 4mg