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5 from 1 vote

Valentine's Day Brownie

Valentine’s Day Brownie. Get some aphrodisiac chocolate working for you. Prep time 10 mins, baking time 30 mins.
Course Dessert, Snack
Cuisine Vegetarian
Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9 brownies
Calories 431kcal


  • tbsp olive oil (4½ tbsp = ca.70ml)
  • 2 bars dark chocolate
  • 3 ripe banana
  • 3 eggs
  • 4 tbsp natural yogurt
  • cup flour
  • ½ cup chocolate powder (Baking chocolate powder is widely available, otherwise you can use something like Nesquik)
  • 3-4 tbsp honey (or 4 tbsp honey = ½ cup/100g brown sugar)
  • 3 tsp baking powder (3 tsp = 15g)



  • Preheat the oven to 200°C (400°F).
  • Get a pot and add the olive oil. Put it on a low heat and add the chocolate to let it melt.
  • When you see it’s melting turn off the heat and add the bananas to the pot. Mash them and mix well with chocolate and olive oil.
  • Add the eggs and yogurt. Again mix well.
  • In another bowl add the flour and chocolate powder.
  • Then add the baking powder and mix well.
  • Now slowly stir in the flour mixture to the liquid mixture so that no lumps appear.
  • Finally, stir in the honey or brown sugar to sweeten it up.
  • If you're using them, add the chocolate chips.
  • Grab a baking tray (greased or on baking paper) and layer the mixture over.
  • Stick it in the oven for about 30 mintues.
  • Done. That should get you some action on Valentine’s Day!


Big thanks to Anna who passed me this brownie recipe! Much appreciated :)
IF YOU LIKED THIS RECIPE: You might have some left over chocolate chips or chocolate baking powder. Why not throw them into this banana egg pancake batter or mocha oatmeal?


Serving: 173g | Calories: 431kcal | Carbohydrates: 55g | Protein: 9g | Fat: 21g | Saturated Fat: 6.3g | Cholesterol: 84mg | Sodium: 46mg | Potassium: 579mg | Fiber: 5.7g | Sugar: 21.6g | Vitamin A: 150IU | Vitamin C: 7.4mg | Calcium: 160mg | Iron: 3.2mg