Preheat the oven to 180°C/350F
Crush or grind the nuts (you can use a food processor to save time) then mix with the breadcrumbs. If you don’t have all the proper equipment (we don’t) then use the end of a glass bottle crush the nuts in a plastic bowl.
Dice then fry the onion in plenty of oil. When the onions have turned clear, add them (and all the oil!) to the mix
Add in the eggs, crushed or grated garlic, salt, pepper, broth, herbs and grated cheese.
Mix again then knead well.
Let it stand for 15 minutes.
Roll into a roll shape.
Place in baking tray and cook for 40 minutes at 180°C (check it after 30 mins, you don’t want it getting too dry).
Done! Enjoy your veggie replacement.