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Modern nut roast. Minimum fuss, maximum taste. Prep Time 30 minutes, Roast Time 40 minutes | #maincourse #Christmas #vegetarian | hurrythefoodup.com

Bad Ass Nut Roast (30+40 Min, Vegetarian)

Course: Side Dish
Cuisine: Vegetarian
Time: 1 hour 10 minutes
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 6 people
Calories: 443kcal
Print Recipe



  • Preheat the oven to 180°C/350F
  • Crush or grind the nuts (you can use a food processor to save time) then mix with the breadcrumbs. If you don’t have all the proper equipment (we don’t) then use the end of a glass bottle crush the nuts in a plastic bowl.
  • Dice then fry the onion in plenty of oil. When the onions have turned clear, add them (and all the oil!) to the mix
  • Add in the eggs, crushed or grated garlic, salt, pepper, broth, herbs and grated cheese.
  • Mix again then knead well.
  • Let it stand for 15 minutes.
  • Roll into a roll shape.
  • Place in baking tray and cook for 40 minutes at 180°C (check it after 30 mins, you don’t want it getting too dry).
  • Done! Enjoy your veggie replacement.


Serving: 226g | Calories: 443kcal | Carbohydrates: 21g | Protein: 19g | Fat: 33g | Saturated Fat: 9g | Cholesterol: 79mg | Sodium: 688mg | Potassium: 389mg | Fiber: 5g | Sugar: 4g | Vitamin A: 386IU | Vitamin C: 3mg | Calcium: 253mg | Iron: 4mg