3 Ingredient Microwave Mug Omelette
Course: Breakfast, Lunch, Snack
Time: Max 10 min
Calories: 150 - 450 kcal
Type: Higher Calories
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 1
Calories: 322kcal
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- 2 eggs
- 2 tbsp milk (dairy, rice or soy unsugared)
- 1.5 oz cheddar cheese (grated, could also be 3 oz)
In a big microwavable cup whip eggs until there are no streaks of white or yolk left.
2 eggs
Fold in half of the grated cheese, milk and ¼ tsp salt and 2 tbsp diced peppers.
2 tbsp milk, 1.5 oz cheddar cheese, ¼ tsp salt, 2 tbsp bell pepper, red
Cover the cup with a paper towel.
Bake in the microwave of 700 watts for 3 minutes, if necessary add another 15 seconds. The top should never be dry (this means overcooked).
Serve omelette topped with fresh red peppers, chopped parsley, salt and fresh black pepper to taste
Black pepper to taste, ½ tbsp parsley, fresh
Calories: 322kcal | Carbohydrates: 4g | Protein: 23g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 375mg | Sodium: 985mg | Potassium: 253mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1701IU | Vitamin C: 26mg | Calcium: 394mg | Iron: 2mg