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Pineapple Fried Rice - The Ultimate Combo | hurrythefoodup.com

Pineapple Fried Rice

Course: Mains, Side Dish
Cuisine: Thai, Vegan
Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 383kcal
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  • ½ tsp curry powder


  • Use leftover rice or cook a new batch according to package instructions.
  • Roast the cashews on low to medium heat in a pan without fat until they start to brown, then remove them.
  • Roughly chop the pineapple and banana. Dice up the red onion and chilli.
  • Fry the pineapple cubes in the pan with a little oil. Add the diced onion. When these are glazed, add chili and banana cubes. After 3-4 mins pour everything in a small bowl.
  • Roughly clean pan, fry rice in a little oil for 3-5 minutes.
  • When the rice has been roasted, stir in the coconut milk.
  • Now it’s time to mix the cashew nuts and pineapple banana sauce.
  • Finish of with some salt and pepper and if you like, a dash of curry powder.
  • Ready to serve. Don’t forget to garnish with cilantro!


Calories: 383kcal | Carbohydrates: 59.3g | Protein: 6.2g | Fat: 14.1g | Saturated Fat: 10g | Sodium: 17mg | Potassium: 491mg | Fiber: 4.2g | Sugar: 13.1g | Vitamin A: 1800IU | Vitamin C: 23.1mg | Calcium: 30mg | Iron: 1.8mg