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Perfect Pizza Potatoes - Gluten-Free Pizza | hurrythefoodup.com

Perfect Pizza Potatoes

Course: Mains
Cuisine: Vegetarian
Time: 1 hour
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4 people
Calories: 482kcal
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  • Pour the crushed tomatoes into a bowl and add in all the herbs, salt and pepper. Give it a good mix with a fork.
  • Pre-heat the oven to 180°C / 360°F.
  • Cut the potatoes in small slices (0.2 inches/ 0.5cm). It’s your choice if you want to peel them. I don’t.
  • Next, in a bowl, toss the potato slices with olive oil, then layer them on a baking sheet. Sprinkle a little salt over the potatoes.
  • Now spread the tomato mix evenly on top of the potatoes.
  • Slice the olives and sprinkle on top of the tomato sauce together with the whatever other toppings you’re having.
  • Now off it goes into the oven for 40 minutes. Slice the mozzarella and grate the cheddar.
  • Quickly get the tray out and sprinkle the cheeses on top. In it goes into the oven for another 10 minutes.
  • Check the potatoes. Are they soft? If yes, you’re done!
  • These pizza potatoes are awesome with a simple leafy salad.


Calories: 482kcal | Carbohydrates: 84.6g | Protein: 20.6g | Fat: 8g | Saturated Fat: 2.8g | Cholesterol: 10mg | Sodium: 670mg | Potassium: 1763mg | Fiber: 17.2g | Sugar: 16.3g | Vitamin A: 3600IU | Vitamin C: 136.1mg | Calcium: 200mg | Iron: 5.8mg