Pour the crushed tomatoes into a bowl and add in all the herbs, salt and pepper. Give it a good mix with a fork.
Pre-heat the oven to 180°C / 360°F.
Cut the potatoes in small slices (0.2 inches/ 0.5cm). It’s your choice if you want to peel them. I don’t.
Next, in a bowl, toss the potato slices with olive oil, then layer them on a baking sheet. Sprinkle a little salt over the potatoes.
Now spread the tomato mix evenly on top of the potatoes.
Slice the olives and sprinkle on top of the tomato sauce together with the whatever other toppings you’re having.
Now off it goes into the oven for 40 minutes. Slice the mozzarella and grate the cheddar.
Quickly get the tray out and sprinkle the cheeses on top. In it goes into the oven for another 10 minutes.
Check the potatoes. Are they soft? If yes, you’re done!
These pizza potatoes are awesome with a simple leafy salad.