Go Back
+ servings
Quick Tomato Chutney - Anglo-Indian Cuisine made perfect - tomato chutney serving inspiration #jam #spicy | hurrythefoodup.com

Tomato Chutney

Course: Appetizer, Sauce, Side
Cuisine: British, Indian, Vegan, Vegetarian
Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 1 small bowl
Calories: 770kcal
Print Recipe



  • 1 tsp paprika
  • 1 handful basil, fresh


  • Chop the garlic cloves and the red onions. In a deep pan pour the oil, add the garlic and onions and fry on a low-medium heat until transparent.
  • In the meantime, cut the ripe tomatoes into small pieces. Add to the pan and fry for two minutes on high heat. Add the raisins, the white vinegar, the brown sugar and the spices: sweet paprika, chopped chilli peppers and the cardamom seeds. Simmer all the ingredients into a medium heat, uncovered for 20 minutes or until thickened.


  • Blend all in a food processor or with a hand blender. Easy.


Calories: 770kcal | Carbohydrates: 120.3g | Protein: 14.9g | Fat: 31.1g | Saturated Fat: 4.4g | Sodium: 83mg | Potassium: 3421mg | Fiber: 21g | Sugar: 79.5g | Calcium: 180mg | Iron: 6.3mg