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Perfect Scrambled Eggs with Cheese - Ready in 5 Mins -scrambled eggs with cheese ready to eat #vegetarian #breakfast | hurrythefoodup.com

Scrambled Eggs with Cheese

Course: Breakfast, Lunch
Cuisine: American, British, Vegetarian
Time: 5 minutes
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 1 person
Calories: 327kcal
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Ingredients

Instructions

  • Put a frying pan onto a medium heat and put in the butter or oil.
  • Break the eggs into a bowl and beat quickly with a fork.
  • Grate the cheese and have it ready.
  • Tip the beaten eggs into the frying pan.
  • Layer the cheese on top.
  • The eggs will start to solidify almost straight away - as soon as they do use a spatula and ‘pull’ the eggs in from the side to the middle.
  • Repeat the pulling in several times.
  • It doesn’t take long, the idea behind this is you’ll have soft, lightly cooked fresh eggs. It’s hard to undercook an egg really, but very easy to overcook. 2 - 3 minutes cooking time is all you’ll need.
  • When the egg has no ‘watery’ bits left, you’re done! Quickly remove from heat and transfer to plate - preferably on top of some lovely, hot, unbuttered bread.
  • Add some salt and pepper to taste. Done!

Nutrition

Calories: 327kcal | Carbohydrates: 13g | Protein: 22g | Fat: 21g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 357mg | Sodium: 878mg | Potassium: 219mg | Fiber: 2g | Sugar: 2g | Vitamin A: 759IU | Calcium: 283mg | Iron: 2mg