Vegetarian Toad in the Hole
Servings: 4 people
Add to CollectionGo to Collections
- 4-6 vegetarian sausages (Beyond Meat or Quorn, for example)
- 2 tbsp vegetable or canola oil
- 1 cup all purpose flour
- 2 eggs
- ¾ cup semi-skimmed milk
- ½ tsp salt
- a tsp of mustard mixed into the batter to give it and extra twist! Delicious.
- We recommend serving vegetarian toad in the hole with gravy and your favourite veg - carrots, peas, broccoli - whatever you fancy!
Put the vegetarian sausages and oil into an oven a dish and start cooking at 200°C/390°F.
In the meantime, mix the eggs, flour, milk and salt (and mustard if using) all together with an hand blender or electric mixer. Let the batter stand until the next stage.
When the sausages are starting to brown, take the dish out of the oven, and slowly pour in the batter mix around (not over) the sausages.
Pop it back in the oven for another 25-35 minutes, until browned and risen.
Done! Your vegetarian toad in the hole is ready.
Calories: 502kcal | Carbohydrates: 42.9g | Protein: 32.1g | Fat: 21.7g | Saturated Fat: 6.3g | Cholesterol: 109mg | Sodium: 430mg | Potassium: 84mg | Fiber: 2.8g | Sugar: 3g | Calcium: 20mg | Iron: 2.5mg