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Noodle Omelette - Budget food at its best - noodle omelette ready to serve #dinner #asian | hurrythefoodup.com
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5 from 4 votes

Noodle Omelette

Noodle omelettes made with ramen and eggs - cheap, nourishing, and inexpensive. Cut the complicated cooking steps and get food to plate, fast!
Course Breakfast, Dinner, Lunch, Snack
Cuisine Vegetarian
Time 10 minutes
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 1 person
Calories 636kcal



  • 1 handful basil, fresh


  • Prep the ramen noodles as per packet instructions.
  • Chop the green onion. In a mixing bowl crack in the eggs, mix well with the soy sauce, white vinegar, chili and pepper.
  • Once the ramen is done add it to the batter.
  • If you have basil leaves at hand, roughly chop or rip them and add to the batter.
  • Transfer the batter to the pan and fry on low to medium heat for 4 minutes. Flip and fry for 3 minutes. Done!
  • Like your omelettes saltier? Crack a little salt on top. Next time add a pinch to the batter.


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Calories: 636kcal | Carbohydrates: 56g | Protein: 22g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 327mg | Sodium: 2864mg | Potassium: 311mg | Fiber: 2g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 2.2mg | Calcium: 74mg | Iron: 5.4mg