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Noodle omelettes made with ramen and eggs - cheap, nourishing, and inexpensive. Cut the complicated cooking steps and get food to plate, fast!
Servings 1 person
Prep the ramen noodles as per packet instructions.
Chop the green onion. In a mixing bowl crack in the eggs, mix well with the soy sauce, white vinegar, chili and pepper.
Once the ramen is done add it to the batter.
If you have basil leaves at hand, roughly chop or rip them and add to the batter.
Transfer the batter to the pan and fry on low to medium heat for 4 minutes. Flip and fry for 3 minutes. Done!
Like your omelettes saltier? Crack a little salt on top. Next time add a pinch to the batter.
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Calories: 636kcal | Carbohydrates: 56g | Protein: 22g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 327mg | Sodium: 2864mg | Potassium: 311mg | Fiber: 2g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 2.2mg | Calcium: 74mg | Iron: 5.4mg