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No Fuss Cashew Cream - (vegan & quick!) - cashew cream ready to serve #vegan #dip | hurrythefoodup.com
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4.67 from 3 votes

Cashew Cream

This cashew cream is super fast, really tasty and can be used as a dip, dressing, sauce or cream! It even works as a mega vegan coleslaw dressing!
Course Dip, Side
Cuisine Vegan
Time 5 minutes
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 people
Calories 183kcal



  • 1 tsp caraway seeds (if using as a coleslaw dressing)


  • Put the cashew nuts, lemon juice, water, soy sauce, mustard, pepper and aniseed in a blender and blend until fairly smooth.
  • If it’s too thick, add a little more water. That’s it!
  • Store in a glass jar in the fridge – it will keep for 4 to 5 days
  • To use as a coleslaw dressing, add ¼ cup water and 1 tbsp more lemon juice and, after blending, add 1 tsp caraway seeds.


A good blender helps here. If the cream doesn’t seem smooth, blend it a little longer!


Calories: 183kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 83mg | Potassium: 222mg | Fiber: 1g | Sugar: 2g | Vitamin C: 3.5mg | Calcium: 15mg | Iron: 2.3mg