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Heavenly Halloumi Salad – Curb Your Hunger - the Halloumi Salad is ready #sweet paprika #arugula | hurrythefoodup.com

Heavenly Halloumi Salad

Course: Salads
Cuisine: Mediterranean
Time: 25 minutes
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 3
Calories: 486kcal
Print Recipe


For the quinoa:

For the dressing and salad:

For the cheese:

  • 5 oz halloumi cheese (5oz = 150g)
  • 1 tsp olive oil



  • Cook the quinoa according to packet instructions with a little salt. We find it best to use double the amount of water to quinoa, and cook until water has evaporated. Take off heat and cover with a tea towel for five minutes.

Dressing and salad:

  • In the meantime, drain and rinse the chickpeas. Give the arugula/rocket a quick wash and shake. Put them into a large bowl.
  • Mix the juice and zest of the lime with the olive oil. Add the sweet paprika.


  • Chop the halloumi into bite-size pieces and fry in a little oil for 2-3 minutes each side.
  • When the quinoa is ready, combine it with the chickpeas and arugula/rocket. Stir through the lime-oil mix. Serve in bowls with the halloumi on top. Enjoy!


Calories: 486kcal | Carbohydrates: 48g | Protein: 24g | Fat: 23g | Saturated Fat: 9g | Sodium: 1381mg | Potassium: 517mg | Fiber: 10g | Sugar: 1g | Vitamin A: 684IU | Vitamin C: 9mg | Calcium: 574mg | Iron: 4mg