Heavenly Halloumi Salad
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For the dressing and salad:
For the cheese:
- 5 oz halloumi cheese (5oz = 150g)
- 1 tsp olive oil
Dressing and salad:
In the meantime, drain and rinse the chickpeas. Give the arugula/rocket a quick wash and shake. Put them into a large bowl.
Mix the juice and zest of the lime with the olive oil. Add the sweet paprika.
Chop the halloumi into bite-size pieces and fry in a little oil for 2-3 minutes each side.
When the quinoa is ready, combine it with the chickpeas and arugula/rocket. Stir through the lime-oil mix. Serve in bowls with the halloumi on top. Enjoy!
Calories: 486kcal | Carbohydrates: 48g | Protein: 24g | Fat: 23g | Saturated Fat: 9g | Sodium: 1381mg | Potassium: 517mg | Fiber: 10g | Sugar: 1g | Vitamin A: 684IU | Vitamin C: 9mg | Calcium: 574mg | Iron: 4mg