Microwave Baked Potato - The Original
Microwave the large potato for nine minutes. A medium potato needs seven minutes and a small potato needs five minutes. To add extra potatoes allow an extra four minutes for a large potato, three minutes for a medium potato and two minutes for a small potato. This is using a 1000w microwave – adjust for slightly longer or shorter if yours is a higher or lower power. Don't forget to pierce the potatoes with a fork a few times.
When ready, slice a deep groove through the middle of the potato in both directions. Repeat the process diagonally.
Add the butter, salt and pepper.
Calories: 351kcal | Carbohydrates: 53g | Protein: 11g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 144mg | Potassium: 1759mg | Fiber: 10g | Vitamin A: 355IU | Vitamin C: 48.6mg | Calcium: 128mg | Iron: 13.8mg