Add to Collection
Go to Collections
Keeping Up Appearances
This elegant baked potato is a well of sophistication. Impress the neighbours, nay, impress anyone with this cultivated classy classic.
Microwave the large potato for nine minutes. A medium potato needs seven minutes and a small potato needs five minutes. To add extra potatoes allow an extra four minutes for a large potato, three minutes for a medium potato and two minutes for a small potato. This is using a 1000w microwave – adjust for slightly longer or shorter if yours is a higher or lower power. Don't forget to pierce the potatoes with a fork a few times.
Chop the brie, almonds and cranberries into small pieces.
When ready, slice a deep groove through the middle of the potato in both directions. Repeat the process diagonally.
Add optional butter, salt and pepper to the potato.
Pour the brie-cranberry mix over the potato. Top with the almonds.
Calories: 678kcal | Carbohydrates: 64g | Protein: 27g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 87mg | Sodium: 502mg | Potassium: 2029mg | Fiber: 15g | Sugar: 3g | Vitamin A: 690IU | Vitamin C: 55.2mg | Calcium: 285mg | Iron: 14.8mg