Moist Almond Flour Muffins
Servings: 4 muffins
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Pre-heat the oven to 180C/360C
In a bowl, mash the banana.
Crack the eggs into it as well. Add almond flour, cranberries, cinnamon and salt.
Stir everything well with a fork.
Pour into 4 ramekins or small bowls.
Off it goes into the oven for 20 to 25 minutes.
Enjoy hot or cold :)
If you have a microwave: on max power microwave for 2 minutes. If not done yet, add another minute or two.
Calories: 124kcal | Carbohydrates: 15g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 322mg | Potassium: 136mg | Fiber: 2g | Sugar: 9g | Vitamin A: 138IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg