White Bean Salad
Speedy White Bean Salad - this tangy take on the classic is super-quick and super-tasty. It’s time to make lunch a thing to look forward to again.
Servings 2 people
Calories 357kcal
Ingredients
- 1 small can white beans (1 small can = ca. 285g)
- 2 handful lamb’s lettuce (also know as corn salad) (about 40g or 150oz)
- 1 orange
- 1 tsp mustard
- 1 tsp agave syrup (or honey)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- ½ tsp thyme (dried)
- 1 pinch salt
Instructions
- Drain and rinse the white beans.
- Wash the lamb’s lettuce.
- Peel and cut the orange.
- Off it goes into a bowl.
- Mix the mustard, agave syrup (or honey), olive oil, balsamic vinegar, thyme and salt in a small bowl. Then stir into the salad.
- All done :-)
Notes
Are you bean lover? We've got some recipes you may enjoy:
Mega-quick and certainly nutritious Kidney Bean Salad
Ridiculously high in protein post-workout Fitness Lentil Bean Salad
A beautifully crunchy salad Pear Walnut Salad
The super-nutritious Tangy Tempeh Salad
Nutrition
Calories: 357kcal | Carbohydrates: 45g | Protein: 13g | Fat: 15g | Saturated Fat: 2g | Sodium: 58mg | Potassium: 912mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1566IU | Vitamin C: 42mg | Calcium: 146mg | Iron: 5mg